Med. French Recipes

October 2012

Plum Mousse with Honey

Nadrah bint Valizan al-Garnatiyya2013-03-16T13:42:28-05:00

I must admit, I only gave this recipe a passing glance before I eviscerated it completely. I had two reasons for doing this, I didn’t have the budget to use the wine it wanted and I had limited pans available because of the hall.

5 lbs red plums, pitted (skins on)
1 tbsp sweet spice (cinnamon, clove, […]

Plum Mousse with HoneyNadrah bint Valizan al-Garnatiyya2013-03-16T13:42:28-05:00

September 2012

Winter Squash Soup

Nadrah bint Valizan al-Garnatiyya2012-09-25T05:51:45-05:00

The recipes for the Fall Coronation feast of Roak and Elizabeth was predominantly Italian, the soup was not, it’s French. I chose it because squash is such a fall harvest food item. The recipe can be made with pumpkin but truthfully, I don’t like it that way.

Winter Squash Soup

5 1/2 lbs winter squash
4 cups almond […]

Winter Squash SoupNadrah bint Valizan al-Garnatiyya2012-09-25T05:51:45-05:00