I come from an incredibly blue collar background and given current economics, I’ve found myself thinking more and more back to concepts I grew up with – buying on sale, buying in bulk and batch cooking.
My plans for tomorrow include a large pot of tomato sauce and a large batch of meatballs. There are a lot of recipes that have fallen by the wayside that I may resurrect – basic but tasty and cost effective. Don’t be surprised if some of those recipes pop up here in the back to basics section. I suddenly have a yen for cheeseburger pie…
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