Last weekend, I was lucky to get to spend a few days in the company of good friends. I already had tentative ideas of what the feast was going to be but the day at the tavern settled it.

Hot Cider, Roast Garlic, Stuffed Eggs, Bread

Roasted Winter Squash Soup, Onion or Shallot Tart, Apple Marinated Pork Loin, Spiced Mushrooms

Meat Ravioli in Broth, Limonia (Lemon Chicken), Roast Onions

Rice Pudding, Spiced Plum Mousse w/ Honey

Recipes will follow.