Andalusian Cook

Things didn’t go quite as I planned a while back and my well intended plan to put basic ‘fundamentals’ on the blog fell through the cracks. Thanksgiving loomed and the weather shifted which left me in a fog of migraines that left me wishing someone would put me out of my misery. […]

There have been two main culinary concerns on my mind lately – stock and sausage – which appear to have nothing in connection other than being food.   What they have in common is that commercially manufactured, they’re loaded with salt.   I have one parent with high blood pressure that is controlled by medication and another […]

Welcome to Andalusiancook.com – home of my new cooking blog.   I’ll endeavour to update far more often than I did my other blog because this one is devoted to my chief love in the SCA; good food.

It has long been my frustration that there’s a perception by some that medieval food was boring, bland or […]