General

September 2011

New Project = more research

2011-09-06T18:20:00-05:00

Fateful words were spoken this weekend, they were short and to the point – “You know, the shires are on the hook for Fall Coronation 2012.” That sentence would dominate my quiet points for the weekend, that sentence being statement of intent – my home group will be submitting a bid.

It never occurred to me […]

New Project = more research2011-09-06T18:20:00-05:00

February 2011

Mexican Lasagna

2017-05-19T12:22:05-05:00

As I told family and friends on my facebook page last night, I think everyone has one person that you end up getting cooking inspiration from. For me, that’s my mom – the person who started me on my cookbook addiction and encouraged me to try different foods.

During a slow point in […]

Mexican Lasagna2017-05-19T12:22:05-05:00

September 2010

Post Event Wrap Up

2010-09-13T22:28:49-05:00

The event was a good time spent with friends despite being miserably cold and wet. Once again I prepared too much food but it meant leftovers when we got home. Thorsteinn seemed to enjoy the pulled pork and the stir fry wraps the most. I was very disappointed in the flavour […]

Post Event Wrap Up2010-09-13T22:28:49-05:00

August 2010

Camping Considerations – Wraps

2010-08-07T12:15:09-05:00

Seeing the ease with which my friends Gann and Maiwen have their dinner at camping events made me stop and think about how I could duplicate it. Maiwen makes a variety of hot wraps which generally smell fantastic – they’re frozen ahead and reheated on the barbecue. That got me thinking about what […]

Camping Considerations – Wraps2010-08-07T12:15:09-05:00

June 2010

Morrocan Style Beef with Olives and Lemon

2017-05-19T12:22:05-05:00

Alas, this dish isn’t really medieval because of the inclusion of a few non-medieval ingredients – it is a variation of a well loved lamb dish that had to be adapted because several people I know don’t like lamb. It’s also exceedingly popular with most of my friends and family so I’m including it. […]

Morrocan Style Beef with Olives and Lemon2017-05-19T12:22:05-05:00

March 2010

2010-03-18T10:36:45-05:00

Wow, I’ve been bad. No posts in months which generally isn’t like me. It’s not that I haven’t been thinking of cooking projects, I have, I just haven’t gotten my lazybutt to my computer to type them out.

One of the things that I’m pondering is the perfect steak. Yes, steak in March […]

2010-03-18T10:36:45-05:00

November 2009

Tasty and economic

2009-11-21T00:57:54-05:00

I come from an incredibly blue collar background and given current economics, I’ve found myself thinking more and more back to concepts I grew up with – buying on sale, buying in bulk and batch cooking.

My plans for tomorrow include a large pot of tomato sauce and a large batch of meatballs. There are […]

Tasty and economic2009-11-21T00:57:54-05:00

More posts, honest

2009-11-16T13:05:48-05:00

With Christmas around the corner, things are crazy at the store and real life has conspired to keep me from doing a few recipe experimentations I had planned. Then a dear good friend asked me a question on buttercream and I thought – perfect. I had eventually planned to post here about […]

More posts, honest2009-11-16T13:05:48-05:00
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